Sublime

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  • Minimum order value $20.00
Menu

Desserts (6)

CREME BRULEE PISTACHE

$10.90

Rich custard base topped with a perfectly glazes layer of caramelized sugar and pistachio
PROFITEROLE

$12.00

Choux pastry with vanilla ice cream and hot chocolate sauce
LEMON TART WITH MERINGUE

$13.08

CHOCOLATE MOLTEN

$12.00

Fluffy brownie, rich chocolate fudge, vanilla ice cream
APPLE TARTE TATIN

$13.08

Caramelized apple with puff pastry and vanilla ice cream
Cheese Cake with berries

$13.08

Starters (10)

Fois gras Duo

$26.16

Pan Fried & homemade terrine Served with gingerbread, onion apple marmalade, and brioche.
Fried Calamarie

$15.26

Lobster Puff

$26.16

Puff pastry, spinach, and lobster sauce.
Middle Easter Lamb Sliders

$17.44

Ground New Zealand lamb with gouda cheese, golden brown sauteed mushrooms, and fresh tomatoes.
Octopus Grilled

$19.62

Tender octopus warm potatoes, black olives, onions, and mustered passion fruit dressing.
Oysters 12 Pcs

$52.32

French oysters served with zesty vinaigrette sauce.
Oysters 6 Pcs

$28.34

French oysters served with zesty vinaigrette sauce.
Ravioli Spinach & Ricotta

$15.26

Mushroom sauce, fresh basil & parmesan cheese.
Shrimp Tempura

$17.44

Avocado salad with sweet & sour chili sauce.
Tuna Tartare

$19.62

Tuna avocado & crunch onion ginger dressing, sesame sauce with wasabi mousse.

Salads (5)

Beetroot Salad

$15.26

Beetroot, walnut, cucumber, apple, pomegranate lemon juice, parsley, and olive oil.
Buratta

$20.71

Herbal, nutty toasty, decked with fresh herbs sauteed cherry tomatoes, basil oil, and balsamic vinegar.
Caesar Salad

$15.26

Fresh romaine lettuce, croutons, homemade dressing, and parmesan cheese.
Greek Salad

$15.26

Feta cheese, lettuce, cucumber, sweet pepper tomato, crotons, lemon dressing.
Subline Goat Cheese Salad

$19.62

Mixed salad, caramelized almonds, crispy goat cheese wrap, and balsamic dressing.

Soups (2)

French Onion Soup

$13.08

Flavor-rich onion soup with beer, and cognac, topped with gouda and swiss cheese.
Lentil soup

$9.81

seafood (7)

Bronzino Fillet

$31.61

Leeks fondue cream, served with pesto mashed potatoes.
Chilean Sea Bass

$52.32

Tomato comfit, roasted pints pesto, served with mashed potatoes and champaign sauce.
Duo Shrimps & Scallops

$39.24

Sautee onion, tomatoes, and garlic in pastis sauce served with asparagus risotto.
Fresh Local Red Snapper

$31.61

Mashed potatoes and veggies.
Fresh Salmon Fillet

$31.61

Pan-seared fresh fillet, sweet mashed potatoes and veggies served with safran sauce.
Octopus

$47.96

Tender grilled octopus tentacle, veggie mushroom risotto.
Seafood Pasta

$37.06

Linguine with mixed seafood, and white wine sauce.

Main Course (10)

12 OZ Butcher's Steak

$34.88

Marinated hanging tender steak grilled to choice. Served with baked potatoes and veggies.
Beef fillet Mignon

$45.78

8oz Angus tenderloin served with confit tomato, roasted pine nuts pesto, and mashed potato. Camalized shallots, Porto wine sauce.
Beef Short Ribs

$39.24

Tender slow-cooked beef ribs, red wine shallots glaze, served with mashed potatoes and veggies.
Duck Breast

$39.24

Served with mashed potato and mushrooms, honey raspberry sauce.
Lamb Shank

$35.97

Braised lamb shank in wine, sauce, mashed potatoes & veggies.
Rack of Lamb

$45.78

Grass-fed New Zealand lamb served with mixed veggies, garlic mashed potatoes, and peppercorn sauce.
Ribeye Steak

$45.78

12 OZ Angus beef grilled to choice, baked potatoes, and veggies with choice of sauce.
Stuffed Chicken

$28.00

Chicken breast stuffed with spinach and ricotta cheese served with mashed potatoes and mixed veggies, mushroom sauce.
Veal Ossobucco

$35.97

Braised Dutch veal, served with Safran creamy risotto.
Vegetarian Risotto

$20.71

Desserts (6)

CREME BRULEE PISTACHE

$10.90

Rich custard base topped with a perfectly glazes layer of caramelized sugar and pistachio
PROFITEROLE

$12.00

Choux pastry with vanilla ice cream and hot chocolate sauce
LEMON TART WITH MERINGUE

$13.08

CHOCOLATE MOLTEN

$12.00

Fluffy brownie, rich chocolate fudge, vanilla ice cream
APPLE TARTE TATIN

$13.08

Caramelized apple with puff pastry and vanilla ice cream
Cheese Cake with berries

$13.08

Starters (10)

Fois gras Duo

$26.16

Pan Fried & homemade terrine Served with gingerbread, onion apple marmalade, and brioche.
Fried Calamarie

$15.26

Lobster Puff

$26.16

Puff pastry, spinach, and lobster sauce.
Middle Easter Lamb Sliders

$17.44

Ground New Zealand lamb with gouda cheese, golden brown sauteed mushrooms, and fresh tomatoes.
Octopus Grilled

$19.62

Tender octopus warm potatoes, black olives, onions, and mustered passion fruit dressing.
Oysters 12 Pcs

$52.32

French oysters served with zesty vinaigrette sauce.
Oysters 6 Pcs

$28.34

French oysters served with zesty vinaigrette sauce.
Ravioli Spinach & Ricotta

$15.26

Mushroom sauce, fresh basil & parmesan cheese.
Shrimp Tempura

$17.44

Avocado salad with sweet & sour chili sauce.
Tuna Tartare

$19.62

Tuna avocado & crunch onion ginger dressing, sesame sauce with wasabi mousse.

Salads (5)

Beetroot Salad

$15.26

Beetroot, walnut, cucumber, apple, pomegranate lemon juice, parsley, and olive oil.
Buratta

$20.71

Herbal, nutty toasty, decked with fresh herbs sauteed cherry tomatoes, basil oil, and balsamic vinegar.
Caesar Salad

$15.26

Fresh romaine lettuce, croutons, homemade dressing, and parmesan cheese.
Greek Salad

$15.26

Feta cheese, lettuce, cucumber, sweet pepper tomato, crotons, lemon dressing.
Subline Goat Cheese Salad

$19.62

Mixed salad, caramelized almonds, crispy goat cheese wrap, and balsamic dressing.

Soups (2)

French Onion Soup

$13.08

Flavor-rich onion soup with beer, and cognac, topped with gouda and swiss cheese.
Lentil soup

$9.81

seafood (7)

Bronzino Fillet

$31.61

Leeks fondue cream, served with pesto mashed potatoes.
Chilean Sea Bass

$52.32

Tomato comfit, roasted pints pesto, served with mashed potatoes and champaign sauce.
Duo Shrimps & Scallops

$39.24

Sautee onion, tomatoes, and garlic in pastis sauce served with asparagus risotto.
Fresh Local Red Snapper

$31.61

Mashed potatoes and veggies.
Fresh Salmon Fillet

$31.61

Pan-seared fresh fillet, sweet mashed potatoes and veggies served with safran sauce.
Octopus

$47.96

Tender grilled octopus tentacle, veggie mushroom risotto.
Seafood Pasta

$37.06

Linguine with mixed seafood, and white wine sauce.

Main Course (10)

12 OZ Butcher's Steak

$34.88

Marinated hanging tender steak grilled to choice. Served with baked potatoes and veggies.
Beef fillet Mignon

$45.78

8oz Angus tenderloin served with confit tomato, roasted pine nuts pesto, and mashed potato. Camalized shallots, Porto wine sauce.
Beef Short Ribs

$39.24

Tender slow-cooked beef ribs, red wine shallots glaze, served with mashed potatoes and veggies.
Duck Breast

$39.24

Served with mashed potato and mushrooms, honey raspberry sauce.
Lamb Shank

$35.97

Braised lamb shank in wine, sauce, mashed potatoes & veggies.
Rack of Lamb

$45.78

Grass-fed New Zealand lamb served with mixed veggies, garlic mashed potatoes, and peppercorn sauce.
Ribeye Steak

$45.78

12 OZ Angus beef grilled to choice, baked potatoes, and veggies with choice of sauce.
Stuffed Chicken

$28.00

Chicken breast stuffed with spinach and ricotta cheese served with mashed potatoes and mixed veggies, mushroom sauce.
Veal Ossobucco

$35.97

Braised Dutch veal, served with Safran creamy risotto.
Vegetarian Risotto

$20.71

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